Beer Can Chicken is a perennial favourite at BBQ's and cookouts every summer, with the introduction of the Poultry Pal cooking it has never been easier or more flavourful.
Thanksgiving Beer Can Turkey
Turkey isn’t just for the holidays, with a smaller bird you can enjoy it at any time.
With this method you just pop it on the “Poultry Pal”, rub your favourite spices on
the outside and grill over indirect heat (around 300ºF) just like in your oven.
Remember Turkey is done when a thermometer reads 180ºF in the thigh.
You can rub anything on the outside of the bird, and in
flavour base use any liquid: beer, wine, fruit juice, or chicken / turkey stock